josh fulgencio
Brishnyff GervacioYour Home-made Graham Cake...MODIFIED!
July 25th 2008 09:19
Yep!
You maybe have heard about how to make a cake out of graham biscuits and cream.
This time, make it different.
You'll only need a little coffee, AP cream and condensed milk, chocolate cookies (the cheaper the better), and then our main ingredient, GRAHAM BISCUITS.
First, mix the AP cream with the condensed milk. Match with the sweetness you like. Then put melted coffee of about a teaspoon with it. You can even add some chunks like nuts, almonds, chocolate chips or some smarties.
Then in a tupperware, put some graham biscuit as bottom layer.
And then, having the chocolate cookies crushed into, like, cookie powder, put it on top of the bottom layer of the graham biscuits creating an extended layer in the bottom.
Then, put some cream on top of the bottom layer and do it repeatedly to desired height of the cake. Make sure that the top of it is filled with graham biscuits. Refrigerate for 2 hours.
When the cake has already turned solid, take it out of the tupperware into a clean board for furnishings.
Using the cream left, spread cream all over all the edges of the cake including the top. It will serve as icing to your cake. Then using the cookie powder, sprinkle into it to your desired design and amount. Put whatever topping you want it to have.
Easy and home-made.. now, you can make your home-made graham cake with a twist.
öö
You maybe have heard about how to make a cake out of graham biscuits and cream.
This time, make it different.
You'll only need a little coffee, AP cream and condensed milk, chocolate cookies (the cheaper the better), and then our main ingredient, GRAHAM BISCUITS.
First, mix the AP cream with the condensed milk. Match with the sweetness you like. Then put melted coffee of about a teaspoon with it. You can even add some chunks like nuts, almonds, chocolate chips or some smarties.
Then in a tupperware, put some graham biscuit as bottom layer.
Then, put some cream on top of the bottom layer and do it repeatedly to desired height of the cake. Make sure that the top of it is filled with graham biscuits. Refrigerate for 2 hours.
When the cake has already turned solid, take it out of the tupperware into a clean board for furnishings.
Using the cream left, spread cream all over all the edges of the cake including the top. It will serve as icing to your cake. Then using the cookie powder, sprinkle into it to your desired design and amount. Put whatever topping you want it to have.
Easy and home-made.. now, you can make your home-made graham cake with a twist.
öö
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