josh fulgencio
Brishnyff Gervaciocheesy tuna pandesal
July 24th 2008 09:47
do you want something new for your breakfast? Are you sick of the daily cereal meal, peanut butter sandwich or bacon and egg? Well then, let me introduce you to an enticing breakfast me myself enjoy.
PANDESAL is a little bun that Filipinos had been used to eat in breakfast together with a filling of their choice. With this breakfast, this kind of bread is what we are about to use.
First, in a hot pan, melt in a tablespoon of butter and then put 1/2 cup of cream cheese (it could be the one that you are use to put as a filling in sandwiches). Stir until it becomes liquid-like form.
After the first step is done, put in a can of tuna given that the oil is drained (or cut some tuna fish flesh) into the cream cheese in the pan. Mix it thoroughly until the tuna is fully saturated into the mixture.
Having your hot pandesal cut into halves, put the cooked product on top of it. It makes 5-6 servings.
Easy and time-saving, isn't it? Wollah! There you have your cheesy tuna pandesal.
PANDESAL is a little bun that Filipinos had been used to eat in breakfast together with a filling of their choice. With this breakfast, this kind of bread is what we are about to use.
First, in a hot pan, melt in a tablespoon of butter and then put 1/2 cup of cream cheese (it could be the one that you are use to put as a filling in sandwiches). Stir until it becomes liquid-like form.
After the first step is done, put in a can of tuna given that the oil is drained (or cut some tuna fish flesh) into the cream cheese in the pan. Mix it thoroughly until the tuna is fully saturated into the mixture.
Having your hot pandesal cut into halves, put the cooked product on top of it. It makes 5-6 servings.
Easy and time-saving, isn't it? Wollah! There you have your cheesy tuna pandesal.
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