josh fulgencio
Brishnyff GervacioPancit Canton
July 29th 2008 11:14
the picture pretty much explains it all, right?
I just got home from the dentist and am really starving. I looked for something to eat that would stop me from craving for rice. Later on, a sachet of Lucky Me Pancit Canton captured my eye. Our helper cokked it for me.
Pansit is like an Asian spaghetti with exceptions about the taste. Your American spaghetti has this sweet yet sour taste while pansit's flavoring will always be salty. It was first made by the Chinese. It's a part of there food culture which was adopted by Filipinos in the later years of their residence in the Philippines during colonial times.
And when I say PANCIT CANTON, I am talking about the instantly cooked Pancit Canton. In China, they call it Chow Mien. It has a satisfying taste that whether or not you are Asian, you will still appreciate its impact whenever or wherever. Its like my alternative food for... simply everything you can eat. Today, the instant Pancit Canton can be in various flavors everyone will love. Go on and look for one and choose according to your taste. I'm too sure you'll love it all.
But just so you know, eating it for about almost every hour of your life (I exaggerated but you know what I mean) can be as bad as it can be. Since it is instantly cooked, some of the ingredients might have such elements like preservatives and the likes that isn't really good for the health when eaten frequently or too much. Moderate your eating. The cliche, "Everything too much is bad," is reliable.
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