josh fulgencio
Brishnyff GervacioRICE series- Recipe 1
August 19th 2008 10:14
Even though there are lots of Western or other culture-influenced meals right now that is served for dinner, still, and probably, nothing would beat the fulfilling taste and satisfying aura of the rice.
Usually, people prepare a viand (or may be various) and then partnered into rice. But have you ever thought of splurging into different kinds of foodies and use them WITH rice? You'll have fun with it because you know it would fit your tastebuds. Why not if you made it yourself? This idea must be unleashing your own self through making it your very own.
To get you a hint I tried doin' this idea myself. I entitled it Luncheon Meat Rice.
To get started, cook rice in a rice cooker or in any ware it could cook and in any way you want it to be.
In this recipe, you will also need
1 cup of diced luncheon meat
1 tbsp of butter
1/4 cup cooking oil
1 egg
parmesan cheese
start by frying over the diced luncheon meat with the cooking oil in a pan. next, pour in the egg. stir it up so the egg would turn into various forms and would compound (sarciado). make sure it wouldn't stick to the luncheon meat, or else, it would look like omelet.
in a bowl, prepare the amount of rice you can eat. top it the butter first, and then the diced luncheon meat with the egg sarciado. The butter will then eventually melt because of the heat the ingredients exert.
Mix the ingredients together making sure that every luncheon meat and egg sarciado is thoroughly distributed with the rice and the taste of the butter is present at all parts. sprinkle some parmesan cheese when you're done to add a little tikle to its taste and appearance.
Wullah! There you have the Luncheon Meat Rice.ö
Usually, people prepare a viand (or may be various) and then partnered into rice. But have you ever thought of splurging into different kinds of foodies and use them WITH rice? You'll have fun with it because you know it would fit your tastebuds. Why not if you made it yourself? This idea must be unleashing your own self through making it your very own.
To get you a hint I tried doin' this idea myself. I entitled it Luncheon Meat Rice.
To get started, cook rice in a rice cooker or in any ware it could cook and in any way you want it to be.
In this recipe, you will also need
1 cup of diced luncheon meat
1 tbsp of butter
1/4 cup cooking oil
1 egg
parmesan cheese
start by frying over the diced luncheon meat with the cooking oil in a pan. next, pour in the egg. stir it up so the egg would turn into various forms and would compound (sarciado). make sure it wouldn't stick to the luncheon meat, or else, it would look like omelet.
in a bowl, prepare the amount of rice you can eat. top it the butter first, and then the diced luncheon meat with the egg sarciado. The butter will then eventually melt because of the heat the ingredients exert.
Mix the ingredients together making sure that every luncheon meat and egg sarciado is thoroughly distributed with the rice and the taste of the butter is present at all parts. sprinkle some parmesan cheese when you're done to add a little tikle to its taste and appearance.
Wullah! There you have the Luncheon Meat Rice.ö
RICE-MAN!ö
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